{"id":294,"date":"2025-11-13T01:53:32","date_gmt":"2025-11-13T01:53:32","guid":{"rendered":"http:\/\/dailypulse1.xyz\/?p=294"},"modified":"2025-11-13T01:53:32","modified_gmt":"2025-11-13T01:53:32","slug":"black-cake-also-known-as-rum-cake-or-fruitcake","status":"publish","type":"post","link":"https:\/\/dailypulse1.xyz\/?p=294","title":{"rendered":"Black Cake, also known as rum cake or fruitcake"},"content":{"rendered":"<p>Black Cake, also known as rum cake or Caribbean fruitcake, is a rich, moist dessert famous during Christmas and special occasions. Its deep color and flavor come from dried fruits soaked in rum or wine.<\/p>\n<p>Ingredients:<br \/>\n2 cups mixed dried fruits (raisins, currants, prunes, cherries)<br \/>\n\u00bd cup dark rum, \u00bd cup red or port wine (optional)<br \/>\n2 cups flour, 1\u00bd tsp baking powder, 1 tsp cinnamon, 1 tsp mixed spice, \u00bd tsp nutmeg, \u00bc tsp salt<\/p>\n<p>1 cup butter, 1\u00bd cups brown sugar, 6 eggs<br \/>\n1 tsp each vanilla and almond extract<br \/>\n\u00bc cup molasses, \u00bd cup orange juice<br \/>\nOptional: browning sauce, nuts, cherries, zest<br \/>\nInstructions:<\/p>\n<p>Soak fruits: Mix dried fruits with rum and wine. Cover and soak for at least 1\u20132 days (or up to a week).<br \/>\nPrepare batter: Preheat oven to 300\u00b0F (150\u00b0C). Grease and line a 9-inch pan. Cream butter and sugar, then beat in eggs one at a time. Add extracts, molasses, and juice.<br \/>\nCombine: Fold in sifted dry ingredients. Blend soaked fruits (smooth or chunky) and mix into batter.<\/p>\n<p>Bake: Pour into pan and bake 1\u00bd\u20132 hours, until a toothpick comes out clean. Cool completely.<br \/>\nTip: Wrap and store for a few days before serving. You can \u201cfeed\u201d the cake with extra rum for a stronger flavor. Serve in small slices\u2014perfect with tea or at celebrations.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black Cake, also known as rum cake or Caribbean fruitcake, is a rich, moist dessert famous during Christmas and special occasions. Its deep color and flavor come from dried fruits soaked in rum or wine. Ingredients: 2 cups mixed dried fruits (raisins, currants, prunes, cherries) \u00bd cup dark rum, \u00bd cup red or port wine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dailypulse1.xyz\/index.php?rest_route=\/wp\/v2\/posts\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dailypulse1.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dailypulse1.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dailypulse1.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dailypulse1.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=294"}],"version-history":[{"count":1,"href":"https:\/\/dailypulse1.xyz\/index.php?rest_route=\/wp\/v2\/posts\/294\/revisions"}],"predecessor-version":[{"id":296,"href":"https:\/\/dailypulse1.xyz\/index.php?rest_route=\/wp\/v2\/posts\/294\/revisions\/296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dailypulse1.xyz\/index.php?rest_route=\/wp\/v2\/media\/295"}],"wp:attachment":[{"href":"https:\/\/dailypulse1.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dailypulse1.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dailypulse1.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}