Roast beef is one of the most elegant and flavorful ways to prepare beef. Start by choosing a good cut such as topside, silverside, or rump roast, around 1.5–2 kg. Mix olive oil, coarse salt, black pepper, crushed garlic, and a bit of mustard, then rub it generously all over the meat. Let the beef rest at room temperature for about 30 minutes so it warms up properly for an even roast.
Before placing it in the oven, sear the beef in a hot pan with oil and butter until it forms a deep golden-brown crust on all sides. This step is the secret behind the rich color and flavor you see in the video. Transfer the meat to a baking tray along with onions, carrots, rosemary, and a little water or beef broth to keep it juicy while roasting.
Roast in a preheated oven at 170–180°C (338–356°F) for about 1 hour 20 minutes to 1 hour 40 minutes, depending on the size and how well done you prefer it. For a result like in the video—tender, juicy, and pink in the center—aim for medium doneness. Once it’s done, let the beef rest for 15 minutes under a loose foil tent so the juices redistribute evenly.
Finally, place the roast on a plate and slice it into thin, clean cuts using a sharp knife. Pour some of its own pan juices over the top for extra shine and flavor. This slow-roasted beef delivers the perfect balance of a crispy crust and a soft, juicy interior—ideal for family dinners, cooking videos, or culinary web posts, just like the image you shared
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